Unique Fresh Green Bean Recipes

What can I do with too many fresh green beans?

    If you have too much fresh green beans then you have to try these such beautiful and delicious recipes. These Unique fresh green beans recipes will increase your energy level and you will get healthier and shining skin nails hairs etc.

Unique Fresh Green Bean Recipes   

Garlic Parmesan Green Beans:

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• Bring a large pot of interspersed water to a boil. Add the green beans and cook for 2- 3 minutes until they turn bright green. Drain and set away.

• In a large skillet, toast the olive oil over medium heat. Add the chopped garlic and sauté for 1- 2 minutes until ambrosial.

• Add the blanched green beans to the skillet and toss to fleece them unevenly in the garlic- infused oil painting. Sauté for an fresh 2- 3 minutes until the beans are tender-crisp.

• Remove the skillet from heat and sprinkle the grated Parmesan cheese over the green beans. Season with salt and pepper to taste. Toss gently to combine until the cheese is melted and fleeces the beans.

• Transfer the green beans to a serving dish and garnish with redundant Parmesan if asked . Serve hot.

Lemon Herb Green Beans with Almonds:

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons butter
• 2 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, or dill)
• ¼ cup sliced almonds, toasted
• Salt and pepper to taste

Instructions:

• Steam the green beans until crisp-tender, about 4-5 minutes. Drain and set aside.

• In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

• Add the steamed green beans to the skillet along with the lemon zest and lemon juice. Toss to coat the beans in the buttery lemon mixture.

• Sprinkle the chopped fresh herbs over the green beans and season with salt and pepper to taste. Toss gently to combine.

• Transfer the green beans to a serving platter and sprinkle the toasted almonds on top. Serve warm as a delightful side dish.

Spicy Sesame Green Beans:

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 2 teaspoons sriracha sauce (adjust to taste)
• 2 tablespoons sesame seeds
• 2 green onions, thinly sliced

Instructions:

• Blanch the green beans in boiling water for 2-3 minutes until they turn bright green. Drain and set aside.
• In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or maple syrup), and sriracha sauce until well combined.
• Heat a large skillet over medium heat. Add the blanched green beans and pour the sauce mixture over them. Stir to coat the beans evenly.
• Cook the green beans for 3-4 minutes, stirring occasionally, until they are tender-crisp and the sauce has thickened slightly.
• Sprinkle sesame seeds and green onions over the green beans. Toss gently to combine.
• Transfer the spicy sesame green beans to a serving dish and serve hot as a zesty side dish.

Enjoy these fresh and flavorful green bean recipes!